Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork is a classic representative of Sichuan cuisine with a unique flavor known as “fish fragrant”. 鱼香肉丝是川菜经典代表，拥有独特的 “鱼香” 风味。 Interestingly, the dish contains no fish at all. 有趣的是，这道菜里面完全没有鱼肉。 Its special taste comes from a balanced mixture of chili, garlic, ginger, fermented broad bean paste, vinegar and sugar. 独特滋味来自辣椒、蒜、姜、豆瓣酱、醋与糖调和而成的复合酱汁。 Stir-fried shredded pork is matched with wood ear mushrooms and bamboo shoots. 炒至断生的肉丝搭配木耳与笋丝一同烹制。 The flavor combines sour, sweet, spicy and salty tastes perfectly. 酸甜咸辣多种味道巧妙融合。 Invented by local Sichuan chefs, it has gained huge popularity all over China and many overseas Chinese restaurants. 由四川本土厨师创制，如今风靡全国，也大量出现在海外中餐馆菜单上。 It remains one of the most beloved home-style dishes among Chinese diners. 它始终是深受食客喜爱的家常菜品之一。